WE ALL ENJOY eating A SLICE OF HANDCRAFTED BREAD

With RESPECT'in our pleasure becomes sustainable !

Bread made from wheat, sustainable for the climate, the nature and the next generation


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THE SUSTAINABLE WHEAT BRAND

RESPECT’in was created by a cooperative and its cereal farmers already involved in the farming of tomorrow…

Of course, their objective is still to produce more, but it is above all to meet environmental challenges and consumers' needs in order to provide us with sustainable food.

CONSCIENTIOUS MANUFACTURERS

When our favourite biscuit, cereal, or oil brand chooses RESPECT'in ingredients (wheat, barley, corn) to make their products, it means that the food companies behind them are involved in the agriculture of tomorrow.

COMMITTED FARMERS DO THEIR BEST

Who better than farmers to be actors of sustainable agriculture ?

Committed to a sustainable approach, farmers do their utmost to achieve the goals set by implementing rigorous and demanding specifications in reply to food, environmental and climate global challenges.

STOP WORRYING and choose a real sustainable pleasure in your favorite products with RESPECT’in